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Samali (Greek Semolina Syrup Cake with Yogurt & Mastic)

Samali (Greek Semolina Syrup Cake with Yogurt & Mastic)

Papoutsakia (Greek Stuffed Eggplant)

Papoutsakia (Greek Stuffed Eggplant)

Kotopoulo Lemonato (Greek Lemon Chicken with Potatoes)

Kotopoulo Lemonato (Greek Lemon Chicken with Potatoes)

Ashta Mille-Feuille

Ashta Mille-Feuille

Psarosoupa (Traditional Greek Fish Soup)

Psarosoupa (Traditional Greek Fish Soup)

Recent Recipes

Spanakopita Scrolls (Greek Spinach & Feta Spirals)

Spanakopita Scrolls (Greek Spinach & Feta Spirals)

Fanouropita (Traditional Greek Saint Fanourios Cake)

Fanouropita (Traditional Greek Saint Fanourios Cake)

Samali (Greek Semolina Syrup Cake with Yogurt & Mastic)

Samali (Greek Semolina Syrup Cake with Yogurt & Mastic)

Ashta Mille-Feuille

Ashta Mille-Feuille

Chicken Souvlaki (Greek Chicken Skewers)

Chicken Souvlaki (Greek Chicken Skewers)

Tomatokeftedes (Traditional Greek Tomato Fritters)

Tomatokeftedes (Traditional Greek Tomato Fritters)

Kataifi Portokalopita

Kataifi Portokalopita

Muhalabia (Middle Eastern Milk Pudding)

Muhalabia (Middle Eastern Milk Pudding)

Kotopoulo Lemonato (Greek Lemon Chicken with Potatoes)

Kotopoulo Lemonato (Greek Lemon Chicken with Potatoes)

Patates Plaki (Greek Braised Potatoes)

Patates Plaki (Greek Braised Potatoes)

Makaronopita (Greek Pasta Pie)

Makaronopita (Greek Pasta Pie)

Papoutsakia (Greek Stuffed Eggplant)

Papoutsakia (Greek Stuffed Eggplant)

Author

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Malika Flavors

I’m Malika, a pastry chef passionate about Mediterranean flavors and the stories behind them. Join me for approachable, carefully tested recipes that bring the warmth of a traditional family kitchen into yours. Grab some mint tea and let’s bake! 🌿🥐

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Follow along for authentic Mediterranean recipes, baking tips, and a little slice of daily life in the kitchen.

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